伊藤酒造株式会社 奄美群島・徳之島の地で黒糖焼酎「里の曙」を製造。島の風土を大切にした芳醇でやさしい焼酎が高評価を受けている。 Machida Shuzo on Tokunoshima Island produces rich and mellow brown sugar shochu “Sato no Akebono,” capturing the spirit of the Amami islands. #町田酒造 #里の曙 #黒糖焼酎 #徳之島の酒 #奄美の焼酎
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