松みどり 亮若水
文政8年（1825年）創業。神奈川県足柄上郡松田町、丹沢山系の清冽な伏流水に恵まれた地に蔵を構えます。
主要銘柄『松みどり』の名は、常盤の松の緑のごとく、いつまでも変わらぬ美しさと風格を保ちたいという願いを込めて命名されました。
最大の特徴は、伝統的な手造りの技法を大切にしながらも、華やかな香りを生む「カトレアの花酵母」の使用や、一度は途絶えた地元の幻の酒米「酒錦」の復活など、若き感性による挑戦にあります。穏やかで気品ある香りと、米の生命力を感じる透明感あふれる味わいは、まさに現代の食卓に寄り添う「進化する伝統」そのもの。地域の風土を愛し、次世代へ繋ぐ一滴を醸し続けています。
Founded in 1825, Nakazawa Shuzo is a historic brewery located in Matsuda, Kanagawa Prefecture, blessed with the pristine underflow water of the Tanzawa Mountains.
Their flagship brand, "Matsumidori," was named with the wish to maintain timeless beauty and dignity, much like the evergreen needles of a pine tree. While deeply respecting traditional handmade techniques, the brewery is now led by the innovative spirit of its 11th-generation brewer. They are renowned for their creative approach, such as using "Cattleya flower yeast" to produce elegant aromas and reviving "Sake Nishiki," a legendary local rice variety that had once disappeared. Their sake is characterized by a gentle, sophisticated fragrance and a clean, vibrant umami profile. Nakazawa Shuzo continues to brew masterpieces that harmonize heritage with modern sensibility, celebrating the unique terroir of Kanagawa.
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