千葉県いすみ市 木戸泉酒造(株)?自然酵母・高温山廃仕込みなど独自技術で注目を集める革新派。自然と向き合う酒造りが特長。 Kidoizumi Shuzo is a pioneer in natural yeast and high-temp Yamahai, drawing acclaim for its bold methods. #木戸泉酒造 #AFS製法 #いすみの酒
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