鹿児島県阿久根市 大石酒造株式会社?黒麹・木樽蒸留で造る本格芋焼酎「大石」は、深いコクと香ばしさが特長。 Oishi Shuzo crafts authentic sweet potato shochu with traditional black koji techniques. #大石酒造 #本格焼酎 #阿久根の蔵元
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