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大口酒造株式会社は、昭和45年（1970年）に伊佐地方の11の酒造所が合流して創業し、鹿児島県伊佐市で地域に深く根ざした伝統を繋ぐ本格焼酎蔵です。「焼酎発祥の地」とも言われる伊佐の清冽な水と、豊かな自然環境の中で育まれたさつま芋を用い、伝統の技と最新の設備を融合させた丁寧な酒造りを続けています。代表銘柄「伊佐錦」や、黒麹ブームを牽引した「黒伊佐錦」は、芋本来の芳醇な香りと、まろやかな口当たりが調和した“飽きのこない郷土の銘酒”として広く愛されています。伝統の味を守りながらも、時代のニーズに応える新しい焼酎の形を追求し続ける蔵元です。

Okuchi Shuzo Co., Ltd., established in 1970 through the merger of 11 local distilleries in Isa City, Kagoshima Prefecture, is a prominent producer of authentic Shochu rooted in a region often called the "birthplace of Shochu." Utilizing the pure water of Isa and high-quality sweet potatoes grown in its distinctive climate, the distillery harmonizes traditional craftsmanship with modern technology. Its flagship brands, “Isa Nishiki” and the pioneering “Kuro Isa Nishiki,” are celebrated for their rich, aromatic profile and smooth, well-balanced texture—cherished as timeless regional spirits. While honoring its heritage, Okuchi Shuzo continues to pursue innovation, creating new ways for people to enjoy Shochu in the modern era.

#大口酒造 #伊佐錦 #黒伊佐錦 #本格焼酎 #鹿児島焼酎 #伊佐の酒 #焼酎発祥の地 #黄金千貫 #地酒 #黒麹 #IsaNishiki #SAKEMARK

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